Global Food

 
2020 July 27, the Japanese Ministry of Health, Labor and Welfare released a notification: to strengthen the Chinese production of red beans in acetochlor monitoring checks .

According to the Food Safety Transfusion No. 0330 No. 2 issued on March 30, 2020 (Final Amendment: Yaosheng Food Transfusion No. 0714 No. 3 issued on July 14, 2020), when inspecting the red beans produced in China, it was found to be in violation The regulations on pesticide residues in the Food Sanitation Law were adopted. Therefore, the frequency of monitoring and inspection of acetochlor in red beans has been increased to 30%.

For more details, please refer to: https://www.mhlw.go.jp/content/11135200/000652292.pdf

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